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1. Preheat oven to 425 F.
2. Bake pie shell 4-5 minutes.
3. Mix sugar, all-purpose flour, salt, and almond extract in large bowl. Stir in apples to coat.
4. Spoon apple pie filling into partially baked pie shell.
5. Mix all-purpose flour, brown sugar, and butter in small bowl, until crumbly.
6. Sprinkle over pie filling.
7. Bake pie 35-45 minutes.
8. Covering pie surface with a foil for final 15-20 minutes of baking to prevent excessive browning.
9. Bake until apples are tender and juice is bubbly.
10. Sprinkle pie with almonds. Bake uncovered 2-3 minutes, until almonds are toasted.
11. Cool completely before serving. |
