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1. Press chopped walnut into bottom of pie shell.
2. Bake pie shell according to package directions and cool.
3. Add cream cheese and confectioners sugar to bowl. Beat until smooth.
4. Separately beat heavy cream with sugar until soft peaks form.
5. Fold heavy cream mixture into cream cheese.
6. Spoon into cooled pie shell.
7. Top with blueberry pie filling.
8. Refrigerate until well chilled.
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