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1. Preheat oven to 350 F.
2. In large bowl, stir brownie mix, vegetable oil, eggs, and water until well blended.
3. Fold in chocolate chips.
4. Spoon into unbaked pie crust.
5. Bake 40-45 minutes or until set.
6. Cool completely.
7. Add frozen, sweetened strawberries to blender. Puree until smooth.
8. Cut pie into wedges.
9. Serve with vanilla ice cream and top with strawberry puree.
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