Great pie for summer afternoons. Pink lemonade concentrate mixed with frozen whipped topping and sweetened condensed milk. Mixture is poured into pie crust and frozen.
Ingredients -
1 (6 ounces) can Frozen Pink Lemonade
1 (8 ounces) carton Frozen Whipped Topping, thawed
1 (14 ounces) can Sweetened Condensed Milk
1 (9-inch) Graham Cracker Crumb Pie Shell
Preparation:
1. Combine pink lemonade, frozen whipped topping and sweetened condensed milk in large bowl.
2. Chill.
3. Pour into graham cracker pie crust and freeze.
Cooking Tip
Frozen Pink Lemonade
Substitute your favorite frozen lemonade or citrus concentrate for the pink lemonade called for in this recipe.
Baking Tip
Softer Baked Goods
Add a small amount of vinegar or lemon juice to homemade pastry dough, resulting in a softer baked product
