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Crust:
1. Preheat oven to 350 F.
2. Combine oreo cookie crumbs and creamy peanut butter in small bowl.
3. Spoon and shape mixture into 9-inch pie pan.
4. Bake until set, 7 minutes. Cool completely.
Filling:
1. Stir cream cheese, peanut butter, and powdered sugar until smooth.
2. In separate bowl whip cream to stiff peaks.
3. Fold whip cream into cream cheese mixture.
4. Pour pie filling into pie shell.
5. Chill pie 3 to 4 hours before serving.
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